FROM THE ROPING ARENA TO YOUR PLATE
Born in the Backyard.
It started in our family arena. After team roping practice, we'd throw a tri-tip on the grill over Red Oak wood. Friends stayed for the food as much as the roping.
When we moved to Redding, we brought that Central Coast tradition with us. Authentic Santa Maria style—simple dry rubs, red oak smoke, and fresh salsa. No shortcuts.